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Paella
Paella


Ingredients:


250 g cooked chicken meat

250 g of milled rice

600g chicken broth

100g prawns

100 g ham

2 pcs. sausage

1 onion

2 cloves garlic

1 red pepper

2-3 green peppers

3 tablespoons cooking oil

100 g frozen peas

2 tomatoes

salt and pepper


Preparation:

Cut chicken and sausages to bigger pieces, and dice ham. Scald and peel tomatoes and cut into pieces. Saute chopped onion, crushed garlic and cut red pepper until getting soft. Pour the rice and fry until it becomes transparent. Add a pinch of turmeric, bouillon, salt and pepper, cover with lid and cook over low heat for 15 minutes. Add the other products under the lid and cook for another 5-10 minutes until all the liquid is over. Sprinkle with 1 tablespoon chopped parsley and garnish with sliced ??green pepper rings.



Enjoy!