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Lamb stew with vegetables
Lamb stew with vegetables


Ingredients:

1 kg lamb

1 cup Rizzo rice

1 tablespoon of paprika

2 bunches of spring onions

3 tomatoes

5 tablespoons cooking oil

salt, parsley



Preparation:

Fresh onions are washed, cleaned and cut into small pieces and fried in heated oil. Add salt and pepper, add chopped meat. Fry it.

Pour half cup of water to cleaned and washed rice and add chopped tomatoes and parsley.

Let all this boil about 10 minutes, then pour into baking dish and bake 40-50 minutes in moderate oven.



Enjoy!